Mom's Stroginoff

Is that how you even spell Stroginoff. I thought I would pass this along to Cam and Jenn, because it is so good and it is pretty easy.
Ingredients:
1 1/2 pound hamburger
1 tsp. sugar
1 (8 oz.) cans tomato sauce
salt and pepper
garlic
1 (8oz) pkg. egg shell noodles
1 cup sour cream
1 (3 oz. ) pkg. cream cheese
6 small green onions
1 cup shredded chedder cheese
Okay that kind of seems like alot, sorry. It is just really good and filling and you will have a ton left over. Jage always laughs at me,because I really have never learned how to cook for two. It is always 6-8 I am cooking for. We always have left overs. I love left overs though.
Directions:
Brown the ground beef and add salt and pepper and garlic salt for taste.Add in the sugar and tomato sauce and simmer for 15 minutes.
Cook the noodles seperately.
Mix sourcream, cream cheese, and onions in a seperate bowl.
In a casserole dish spray the span and then add your first layer add 1/3 or 1/4 of your noodles, then layer the meat mix, then the sourcream mix. Layer over and over again until ingredients are gone and then sprinkle with cheese at the end. Bake at 350 degrees for 30 minutes. Enjoy!